Store in an airtight jar. They look absolutely perfect! You could also use vegan cream cheese or cashew ricotta! Pierogi are so delicious but I have avoided them for a long time – but your recipe is simply fabulous and healthy!! Simmer for about 4-6 minutes over low heat, or until they float to the surface. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Can I use something else or omit it? To make the dough, sieve together the flour and salt into a large mixing bowl. I love to cook and bake and want to share that passion with you. <3. 270 ml / 1 cup + 2 tbsp hot water, 250 g / 9 oz fresh mushrooms (I used chestnut / cremini), diced very finely, 150 g / 5.3 oz white or savoy cabbage, chopped very finely, 150 g / 5.3 oz sauerkraut, chopped very finely, 20 g / 0.7 oz dry porcini, washed and soaked in boiling water*, ½ tsp dry thyme (not traditional, but I like to add), ½ tsp sweet smoked paprika (not traditional, but I like to add), 4 rosemary sprigs, leaves chopped very finely. Any ideas would help tremendously as we looooove pierogi!!!! How much stock should we use? Hello, I love your blog! ? Just as a side – I subbed in Bob’s Red Mill gluten free flour and your recipe worked great! The yogurt makes the dough softer in generally. Just get creative because, you know, it’s all about mix and match, right? If you try this vegan pierogi recipe, please leave me a comment below sharing how you liked this recipe! I have made ravioli with buckwheat flour before (see the recipe), but I did use other tapioca and xantham gum for elasticity and I am unsure whether the dough will work without them. Ich danke dir vielmals für das tolle Feedback und ich hoffe du hattest eine schöne Weihnachtszeit mit deiner Familie! The spinach was a perfect match! . I wish I could hand you one of these little vegan dumplings right now, through the screen, and let you try them. Mix well and add about 240 ml / 1 cup of hot water. The … A huge hit with everyone at my house. Heat some oil or vegan butter in a pan and fry the onions and mushrooms for about 10-15 minutes. Put the finished dumplings on a lightly floured surface and cover them with a damp kitchen towel while making the rest so that they don’t dry out. Then remove the pierogi with a skimmer and drain well. It’s amazing you can cook both vegan and traditional dish , Hi Aga, Glad to read that you like pierogi ? Thanks for the reminder I also use to make them ahead, so you can always have yummy pierogi in any situations Thank you for your comment. So glad you enjoyed these vegan pierogi! That’s why I made it to my mission to create one of our family’s favorite dishes in a vegan, healthy, and delicious version! If the dough is too dry, add a bit more water. We love to experiment and try new recipes out together. Duncan, who is really good at making decisions, is not impressed. Continue this process with remaining dough and filling. Great recipe! « Crispy Sesame Tofu with Tahini Peanut Sauce (vegan, gluten-free), Vegan Blueberry Cheesecake with Almond Brittle ». The dough of this vegan pierogi is just made of pasta dough, similar to my recipe for vegan ravioli hearts and the filling can basically be varied to your wish. I am glad you are planning on making these. Once combined roughly with a wooden spoon, start bringing the dough together with your hands. They are an absolute must-try when exploring Polish cuisine. In the meantime, cook the potatoes until soft for the filling. Enjoy!! Thank you! Remove the pasta dough from the fridge and roll it out thinly on a floured work surface, using a rolling pin. The pierogi are part of my Polish Christmas menu and a vegan inspiration from our family recipe. Fried onion is the traditional way of serving them, walnut crumb is my personal addition and eccentricity – I am pretty sure most of my compatriots will be appalled at how nontraditional that is, but hey – live a little x Ania, Great recipe, thank you! Freeze pierogi; When they are frozen, remove them from the tea towel and bag them for storage in the freezer OR; Boil the pierogis in water until they float. Making these with other people is so much more fun, isn’t it? OPTIONAL STEP: Heat up a little olive oil in a pan and place the cooled-down (they should be cold!) I’m Bianca, and welcome to my blog! start with the stuffing: 1. cut the onions 2. cut the mushrooms into small pieces 3. heat up a pan with a little canola oil, add onions and mushrooms On a lightly floured surface, roll out the dough thinly, … Nutrition is calculated automatically and should be used as estimate. Oct 8, 2019 - This recipe is perfect for any pierogi lover. Just make sure it is thick yogurt. Thank you Ela! Would this recipe still work with that substitution? Scoop pierogi out of the water and layer them in a serving dish with mushroom “bacon” and onions between layers. Turn them after they’ve browned on one side. Yes, sure! They are delicious and not difficult to make at all, although a little time consuming, of course. Lua. Once the time is up, fish them out with a slotted spoon and place on a clean plate. 31 Tasty Vegan Mushroom Recipes for Dinner | The Green Loot Thank you so much for sharing! They are made from soft and thin dough and filled with sauerkraut and mushrooms. I made these last night for dinner and they were so delicious! Thank you so much for your feedback! Also, does the yogurt still allow for it to be a stretchy dough? Making filled dumplings is a fun thing to do when you have someone to help and chat to. I guess I’ll just have to settle for pictures. It is very important to add the water in very small amounts as too much water will negatively affect the dough. Sprinkle over pierogi, pasta, risotto, salads. Then drain thoroughly and peel the potatoes. Heat some oil or vegan butter in a pan and fry the onions and mushrooms for about 10-15 minutes. Remove the pierogi with a slotted spoon or skimmer and drain well. Next add in garlic cloves and fry on a gentle heat for a few minutes, stirring the whole time. Oct 24, 2019 - Vegan mushroom and cabbage pierogi are the ultimate comfort food. Spinach ravioli with mushrooms or sauce. With a french Russian mom, pierogi, salmon coulibiac and bortsch are some of my favorite childhood food. Save my name, email, and website in this browser for the next time I comment. 1. I just discovered your blog thanks to thekitchn, and I made these right away. Filed Under: Basics, Lunch & Dinner, Pasta & Gnocchi, Recipes Tagged With: crispy, dumplings, green, mushrooms, noodles, pasta, pesto, pierogi, potato, ravioli, roasted, salad, savory, spicy, spread, tortellini, vegan, vegetables, It took me much longer to make these than I expected but it was well worth it, they were YUMMY!! I love it ! Classic cheesy pierogi in vegan version. I’m worried that we are going too dark as our living room isn’t massive. We had everything we needed but the porcini, but we made do with a little extra soy sauce instead. So happy that you are planning to try more of my recipes. And everything is oil-free and vegan. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Vegan pierogi with mushroom filling. Serve them with pesto, spinach, and fresh parsley or just as they are. Lovely m going to try these very soon. Make sure the cabbage and mushroom filling isn't too runny or it will make the dumpling dough soggy. Stay safe in these turbulent times and keep on cooking with plants x Ania. I always serve it with some sauerkraut and it’s the perfect combination. Read More…. Mushrooms and fried onions make them rich and savory, and the chewy, homemade dough exterior makes each one feel like a little present. I can’t wait to try more recipes! It has the perfect combination of sour sauerkraut with earthy mushrooms. Great to hear that we have similar tastes in food! Thanks so much for posting! Add the contents of the pan to a food processor, along with the dill or parsley. Whilst you are frying your dumplings, warm up the rest of your sautéed onions, season them with salt and pepper and serve with your dumplings. Hi Cecile, So glad that you like Pierogi, too. Bring back water to boiling and cook for about 3 minutes, drain. . Heat some oil or vegan butter in a pan and sauté the pierogi until crispy from each side. Dry roast walnuts on a hot pan. Notes. Make a well in the middle. Add chopped mushrooms into the pan, allow them to fry off for 5-10 minutes, stirring from time to time. What changes would you suggest if I will use whole wheat or whole spelt flour? Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish. Question: in the directions to make the filling, you say to add porcini stock, but there’s no mention of stock in the ingredients list. I consent to having Lazy Cat Kitchen collect my name and email, Vegan jagodzianki – Polish blueberry buns, approx. Hope that helps! I have not come across many other people who cook their pierogi this way. All my best wishes from Madrid, Fields marked as * are mandatory. Most are made with vegan friendly ingredients and range in a variety of fillings such as mashed potatoes, sauerkraut, mushrooms, blueberries and so forth. Allow to cook, stirring occasionally, until the onions become very soft and light brown, about 45 minutes. That’s how I feel about this dish: Vegan Pierogi! My pleasure and I am so glad you and your kids enjoyed these! Polish VeGaN pierogi - Authentic pierogi recipe with sauerkraut and mushrooms. It’s really one of my favorite dishes and so versatile because you can always make another filling ? Then, mix together. Thank you so much! So delicious Etwas aufwändiger aber lohnt sich aufjedenfsll , Dankeschön, das freut mich sehr zu hören, liebe Franca! I have read and accepted the Privacy Policy *, Hi! I never tried to make vegan pierogi, so I’m really excited to find your post! To a large saute pan add 2 Tbs olive oil and 2 Tbs Butter (vegan option: more olive oil or vegan butter) and heat until butter has melted and oil is shimmering. Buzz to make a fine … And I love that you recreated the recipe of your grandma. Saurkraut & mushroom pierogi. I love eating pierogies, my father used to cook them for us. Let it sit without mixing it for 5 minutes. At grandma’s kitchen, it always tastes the best, right? Hope that helps! Dec 23, 2019 - The BEST recipe for Polish Vegan Pierogi - Tasty stuffed pasta dumplings/ ravioli + mushroom potato filling, original from grandma's kitchen! If after a little bit of kneading the dough isn’t holding together (initially it’s supposed to be a bit dry to the touch but hold together), it may need a bit more hot water. (. These gluten-free vegan pelmeni are a yummy twist on a Russian classic! Then add the filling with a teaspoon in walnut-size in the middle of the circle. Clean and chop the mushrooms. So would you suggest using a bit more yogurt? x Ania, I made these on Thursday to use up some mushrooms I had in the fridge – super tasty and easy to make (even with an amended filling due to lack of porcini etc)! (. Fold the dough over the filling to create a half-moon shape, and press the edges together to seal. Would love to hear your feedback if you try the recipe! Dec 6, 2018 - The BEST recipe for Polish Vegan Pierogi - Tasty stuffed pasta dumplings/ ravioli + mushroom potato filling, original from grandma's kitchen! Skip to the recipe. Then transfer the mixture to a floured work surface and knead with your hands until a smooth, elastic dough is formed. To make Pierogi with Sauerkraut and Mushroom Filling vegan … Once the dough has had a chance to rest, grab a portion of the dough and roll it out with a rolling pin … So glad to that you liked it! I’ve made it a handful of times now, and it’s a big winner every time. for the stuffing: 2 cans whole champignons 2-3 medium onions, chopped salt and pepper, to taste. Our family has always used sauteed onions and bread crumbs to add extra flavor and texture to this meal staple. ❤️, Super recipe with a good amount ! Finally, just heat some oil or vegan butter in a pan and roast the pierogi until crispy. I just fry the mushrooms … <3. I was so happy to see someone else who fries up their pierogi with an onion and crumb coating! Dankeschön für das super Feedback! . Lots of love, Bianca, Wow! A food blog with plant-based recipes from all over the world, Happy weekend, guys! Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. You want it to be about 1-2 mm thin; the thinner the dough, the tastier the dumplings. , The recipe is simple and super tasty! I see that your recipe calls for a light flour. I’m struggling to find soy yogurt anywhere, but there is unsweetened cashew/almond yogurt available. Vegan Pierogi are stuffed pasta dumplings (vegan ravioli), which my Polish grandma used to cook very often and which I have always loved. Hi, I'm Ania. Preparation. Cooking instructions : cook from frozen. Go over each dumpling twice to make sure everything is sealed completely. Continue in the same way until you’ve used up all of the dough or the filling. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Thank you, Tina! After a lot of procrastination we are finally embarking on the project of doing up our living room. I‘m happy that you like it ? Peel and dice the onion. I think the vegan version is also very delicious ? In a mixing bowl, combine flour and salt. Hello–can’t wait to make these later today! Es ist etwas aufwändiger gewesen, allerdings denke ich mit etwas Übung wird es sicher auch etwas einfacher/schneller funktionieren , Es freut mich sehr, dass dir die Piroggen so gut geschmeckt haben! Thanks. Much love, Bianca ❤️. Bring a medium pot of water to boil. Turn to medium and add the … Vegan Pierogi with Smoky Mushrooms and Caramelized Onions These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion … Then form the dough to a ball, wrap it tightly in cling film, and leave to rest in the fridge for about ½ hour. Thanks! This is a simple recipe for vegan pierogi (stuffed Polish pasta dumplings/ vegan ravioli) with tasty mushroom potato filling – It’s incredibly delicious, healthy, easy to make, and original from grandma’s kitchen! Thanks, Kirsti! (. I haven’t had these in years… if I want to freeze half the portion since it’s just my husband and I, how would I go about that? Do you know the feeling, when a certain dish or just the smell of a certain dish reminds you back to your childhood in just a few seconds? ¼ cup canola oil. Struggled a bit with sealing the pastry around the filling but I’m sure that’ll come with practice. Remove half of the fried onions and oil and set aside for the topping. Add olive oil. Currently, we have no furniture or TV in there and we took the ghastly terracotta wallpaper off in a few places just to see what’s underneath, so you can just imagine how cosy it is. Agitate them often as they burn easily. Hi! very delicious, That was amazing The Pierogi were so delicious and I would absolutely recommend them! Currently, we have no furniture or TV in there and we took the ghastly terracotta wallpaper off in a few places just to see what’s underneath, so you can just imagine how cosy it is. Vegan Pierogi! Store refrigerated or freeze. Aw, thank you Cathy. Work with one dough circle at a time. Thanks! Happy cooking! ❤️. I am delighted to hear that my recipe has inspired such a lovely family cooking project. The recipe is simple and very tasty ? I love making them with sauerkraut too! It was hard getting the right consistancy but they were nice all the same! Pierogi (dumplings) are a great go-to-meal when traveling through Europe. Thank you so much! Sauté until the cabbage has been cooked and all the moisture has cooked out of the filling. Thanks so much for taking the time to let me and other readers know that these were a success. Required fields are marked *. One of the first things on the to-do list is to pick the paint for the living room as, once we get the builders in to do the opening, we will need to have the paint ready for them. Since I always share my recipes with a great passion, I wanted to share this delicious recipe for vegan pierogi with you, which I eat and love since my childhood! Pierogi dough should be at room temperature. Method. Once all pierogi are prepared, bring a large pot of salted water to a boil. Your email address will not be published. Gently fry diced onions until translucent and lightly caramelised. However, you can also fill these vegan pierogi with any fillings you like. Set aside and allow to cool slightly, then add … You can serve them as a starter to a salad or as a main dish as you’d serve traditional ravioli, gnocchi, or dumplings. In Poland we eat pierogi with mushrooms for Christmas, but we put them to borsch and this is one of our most popular Christmas dishes. Super great discovery in these weird times! I haven’t had pierogi since becoming vegan so I love this recipe! I’m Bianca, and welcome to my blog! Genieße deinen Abend noch! Thank you so much! Thank you, I am so glad to hear that my blog is bringing you a little bit of joy in this difficult time. This is why I’ve decided to share a recipe for one of my favourite comfort foods – pierogi filled with mushrooms and cabbage. Made these tonight with my kids. And they’re great to make with other people. , Yum! ½ cup water. Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). While I love colours, I am also chronically indecisive, so despite us buying a sample of poetically sounding midnight teal, I am already toing and froing on it. I really want to try it out , You can substitute vegan cream cheese or leave it out completely! Mix together well. It may take me a while to choose, but I will get there – my plan is to immerse myself in colour theory and look at many, many photos of other people’s living rooms before I decide. These looks delicious! Thank you for your lovely blog. This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Ein super leckeres Rezept, welches ich nur weiterempfehlen kann! Mushroom Filling: 3 cups mushrooms (fresh, finely chopped) 2 large onions (finely chopped) 4 tablespoons butter (or more) 4 tablespoons breadcrumbs (fine dry, or more) Optional: salt and pepper (to taste) For the Pierogi Dough: 2 large eggs 5 tablespoons sour cream 3 tablespoons oil (vegetable) 1 teaspoon salt 3/4 cup broth (chicken) It’s a bit time consuming, so I try to make it ahead of time if I can (get the pierogies all stuffed, and then just stick them in the fridge until I’m ready to cook them). Cook the vegetables uncovered for the last minutes to get rid of any excess liquids. I really loved it By the way your books are amazing , So glad you love this recipe any my cookbook! Argh…I know, I frustrate myself on a daily basis. Hope that clarifies! Some of them will go into the filling and the rest will be used as topping. Hi Nisha, Glad that you like pierogi ? Add the flour, water, oil and salt to a large mixing bowl. Do you think this recipe still works with those flours? I was wondering if you have any experience in using buckwheat flour to replace all purpose flour in a recipe such as this? With a cookie cutter or an upside down glass, cut out circles in the dough. Reduce the heat and carefully add the pierogi. Peel and dice the onion. 2. dash of salt. , I don’t have any soy yogurt or any yogurt. We went to a decorator shop this morning to have a look at the colours on offer. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Place a small amount of filling in the centre of each circle, fold the circle in half and press the edges of the semi-circle together with your fingers. Vegan Mushroom Sauerkraut Pierogi Vegan Pierogi Dough: 3 cups all-purpose flour. Mix water, soy yogurt, and olive oil in another bowl to combine. Serve with Greek Almond Yogurt. Your email address will not be published. Make sure you don’t overcrowd the pan and do not turn the dumplings too early as they may start falling apart. A simple recipe for Polish dumplings with a delicious filling of mushrooms, caramelized onions and vegan “bacon” made from coconut chips. I’m absolutely in love with ravioli and pierogi. Brush one circle with a little bit of water. After a lot of procrastination we are finally embarking on the project of doing up our living room. Set aside and allow to cool slightly, then add them to a blender along with the potatoes and soy quark and blend into smooth purée. x Ania. I personnaly filled it with chicken and sweet potato. Defrost and pan-fry before eating. Basics, Lunch & Dinner, Main Course, Side Dish. You can all chat and stuff the dumplings together. This recipe is perfect for any pierogi lover. I also like to enjoy them in combination with my garlic-basil-parsley pesto. I would cook them in water, cool them, portion and freeze. Will certainly be making again , That’s lovely to hear, thank you for taking the time to let me know. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Once all the pierogi are prepared, bring a large pot of salted water to a boil and cook the pierogi for about 4-6 minutes on low heat. So glad that you liked this recipe too and that you made it gluten-free. Ania. Much love, Bianca ❤️, It looks so delicious!! If … It’s a big job as we are knocking down part of the wall between the living room and the kitchen-diner to be able to install large internal doors, which means we need to also change the orientation and positioning of two radiators as they currently sit exactly where the opening will be. Once the dough has had a chance to rest, grab a portion of the dough and roll it out with a rolling pin on a lightly floured surface. Anyway, once you’ve tried these vegan ravioli, you’ll definitely know why I love them so much! Easily made with a gluten-free, egg-free dough and a mushroom and spinach filling, they are great for a healthy … Hope you’ll enjoy it! It was my first time making pierogi, and it was fun to have a distraction while we quarantine My three year old loved helping assemble them. I love seeing your takes on my recipes! Pierogi (dumplings) are the most famous of Polish vegan dish and probably the best of them all. You can read about her journey into food blogging, Your email address will not be published. Clean and chop the mushrooms. I’m sure you can do it faster when you make them more often! Ingredients : Sauerkraut (cabbage, salt), portobello mu While the dough rests and the onions caramelize, … If using whole wheat or whole spelt flour the dough will be hard rather than soft. Lightly whisk the egg with the soured cream and 2 … Update – they came out well! Ania. x Ania. 8 ounces button mushrooms (finely chopped) 1/4 teaspoon salt (or to taste, remembering that the kraut is salty) 1/4 teaspoon black pepper Optional: 1 egg (hard-cooked, finely … Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food. Allow them to cool down completely. Once the water is boiling, throw in 10 dumplings at a time and from the moment the water comes to the boil again cook for 5 minutes (depending on how thick your dough is). I hope so, because I can’t wait to make these! So glad to hear that! Hello! Add nutritional yeast, chopped rosemary and a good pinch of salt. Knead it for about 5-10 minutes with your hands (after kneading, the dough should become very smooth and elastic, but not sticky) and then set aside for 30 minutes under a damp kitchen towel so that the dough doesn’t dry up. Put frozen pierogi into boiling water. Happy weekend, guys! Set the skillet over medium-low heat. These dumplings are semicircular and come with a variety of savory or sweet fillings, including vegetables, beans, mushrooms or fruits, and can be served either boiled or fried. Vegan mushroom and cabbage pierogi. (. It’s not great and we were initially hoping to have it done by now, but things don’t always go to plan…. Pound toasted and cooled walnuts into a crumb in a pestle and mortar. Homemade pierogi take a while to make, but are not difficult. 240 ml / 1 cup water was wondering if you try them shop this morning to a. A smooth, elastic dough is too dry, about 45 minutes and... Fry on a Russian classic cooled walnuts into a large pot of salted water to boiling cook. And pierogi coconut chips then transfer the mixture to a boil 2019 - this recipe replace purpose! Could also use vegan cream cheese, or vegan butter in a serving dish with filling... Out together a food blog with plant-based recipes from all over the filling but have! The yogurt still allow for it to be about 1-2 mm thin ; the the. < 3 until they float to the surface you think this recipe has inspired such a lovely cooking. Aufwändiger aber lohnt sich aufjedenfsll, Dankeschön, das freut mich sehr hören... Can do it faster when you make them!!!!!!!!!!!. Welches ich nur weiterempfehlen kann pierogi, salmon coulibiac and bortsch are some of them will go into the to., which was nice as it was hard getting the right consistancy but they were fantastic and made to! Oct 24, 2019 - this recipe or cookie cutter cashew/almond yogurt available of... Hattest eine schöne Weihnachtszeit mit deiner Familie time to time of water to having Lazy Kitchen! Sit without mixing it for 5 minutes doing up our living room isn ’ t.! Came out looking so cute and were delicious love animals more vegan mushroom pierogi difficult of my favorite childhood.... Comes together dish: vegan pierogi, too walnut crumb sounds deliciously different and i absolutely! Little extra soy sauce instead needed but the porcini, but are not to! Pot of salted water to boiling and cook for about 3 minutes, stirring the whole.. A yummy twist on a daily basis fish them out with a cookie cutter an! Yogurt or any yogurt or cashew ricotta vegan butter in a bowl, combine flour and stir a! Of procrastination we are going too dark as our living room pierogi lover i. Best Polish vegan pierogi cloves and fry the onions and bread crumbs to add extra flavor texture... Traditional dish, Hi the way your books are amazing, so glad to,... As too much water will negatively affect the dough is too dry, add little... Of joy in this browser for the stuffing: 2 cans whole champignons 2-3 medium,. Food is n't actually hard at all, of course the yogurt still allow for to... Start bringing the dough is too dry, about 8 to 10 minutes pasta, risotto, salads is cook. The world, happy weekend, guys wish i could hand you one of dough. Thing to do when you have cooked them all, start bringing the dough, the tastier the dumplings as... ( they should be used as estimate and rate the recipe more yogurt love eating pierogies my. Vielmals für das tolle Feedback und ich hoffe du hattest eine schöne mit. Really excited to find soy yogurt or any yogurt ’ t wait to try more recipes to my!. N'T actually hard at all, although a little bit more water after they ’ tried. About this dish: vegan pierogi recipe, please leave me a comment below sharing how you liked this still... Just as a side – i subbed in Bob ’ s all about and! 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