Place the fish into the bowl and pour … Start by making the mashed potato for the topping. Add remaining egg halves and then the remaining fish mixture. Season and leave to one side. Using the oats that are an important crop in the South-East region, the crumble topping used here makes a nice variation on the usual potato or pastry. Cut pastry into rounds and lots of different shapes (hearts, stars etc), glaze with beaten egg. Top Fish Pie Recipes. Spoon into a serving dish or individual bowls and top with a pile of cooked pastry shapes. New Year. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … It's the perfect way to have turkey and all the trimmings with minimal mess or effort! John has a super simple dish, perfect for feeding a hungry crowd on Christmas Day morning! Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Fish pie recipes. Fish pie toppings. Place the cooked fish carefully into a pie dish, keeping the chunks whole. Creamy and full of flavour, this fish pie will be ready in no time. Sprinkle the pastry with sesame or poppy seeds after glazing with egg. Add the cream and reduce until it coats the back of a spoon. Pour the fish mixture into the buttered baking dish and set aside to cool. 1 hour 30 min. A simple fish pie that’s quick to prepare and super tasty too. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie soup! What goes well with fish pie? Cut pastry into rounds and lots of different shapes (hearts, stars etc), glaze with beaten egg. If you love it, it is all my own doing and you are welcome, if you don't.. Simmer for 5 minutes, season and allow to cool, then finish with cream, chopped parsley and lemon juice. Puffed salmon & spinach fish pie. Top with mashed kÅ«mara and sprinkle with the cheese. Puff pastry is amazing! Line the pie dish with the pastry and cut the base with a knife quite a few times then bake until golden (about 12 minutes). Melt the other half of the butter. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. Whether you like your fish pie topped with mashed potato, pastry or mixed with pasta and breadcrumbs, check out our fish pie recipes for dinner tonight. STEP 1. Remove from the oven and place 4 egg halves on the pastry then fill with half the fish mixture. Heat 25g of the butter in a large saucepan until foaming. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan over a medium heat. Stir in the garlic and cook … Sauté the shallot in a little olive oil. Add the spinach cover with a lid and cook, stirring, for 1 1⁄2 – 2 minutes or until it wilts. Place on a greased baking sheet (leaving a space in between each shape) and bake for 20 minutes. Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. Add the crème fraîche, tomato purée, lemon zest, parsley, tomato and seasoning, and stir in the fish. Stir through the parsley and tarragon. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Use any combination of fish of your choice for this dish, or use a fish pie mix packet available from most supermarkets. Green vegetables, like green bean almondine, make the perfect accompaniment to this creamy fish pie as the mash topping more than covers you for those comforting carbs.My go to vegetables would be broccoli, green beans or peas. Roll out the pastry to the shape of the pie dish and make a pie lid. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol. Season and cover with the sauce. Recipe by: Merrouni Preheat the oven to 200°C/Gas 6. Rub some butter around a 1lt/2pt pie dish or tin and pre-heat the oven. 700g/1½lb fish, cut into chunks (salmon, cod. There is no additional cost to you. Wet the edges of the pie dish with a little water. Using spiralized potato instead of mash gives the classic fish pie a crispy topping. Add salt and pepper to taste and cook for about 5 minutes. After a few minutes add the fish stock and cream and bring to the boil. Use mashed potato or puff pastry as a topping, this dish is as good if not better than any restaurant fish pie out there. Pour over the sauce and keep back any that's left over to serve with the finished dish. Roll out the puff pastry to just a little bigger than your dish. Taste and adjust the seasoning if required. 500g ready made puff pastry1 egg, beaten for glazing2 shallots, finely chopped250ml white wine250ml double cream (or crème fraiche works well)1 tsp Dijon/wholegrain mustard1 salmon fillet, skinned and chopped into chunks1 small monkfish tail fillet, chopped into chunks1 smoked haddock fillet, skinned and chopped into chunks12 king shelled prawns, deveined1 tbsp fresh parsley, chopped1 tbsp fresh tarragon, choppedSalt and pepperCooked rainbow chard or greens for serving, Equipment: Cookie cutter shapes of your choice. 28 Feb 17. Winner Winner Fish Pie Dinner! Spread half of the pastry with the mustard and cheese. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Fish Pie with Oat Topping Everybody loves a good fish pie, and it is a versatile dish that can be varied with the seasons. I got the recipe off the net.. Make sure one of your fish ingredients has been smoked. Photograph: Felicity Cloake. Top the pie with the pastry, crimp the edges and then egg wash. Read about our approach to external linking. Pie with Pastry Topping Only. The Puff Pastry Top. The recipe is flexible so you can use whatever fish you like and experiment with different shaped pastry toppings too. Cover the pie dish with pastry and roughly crimp the edges. For a pie filling, I like to have at least one firm white fish in the background. So say hello to a pastry/pie crust topping! Easy . Crispy fish pie. However, if you were to make this fish pie with a pastry topping you could add a side of mashed potato or even honey … Drain well and push through a potato ricer, or mash until smooth. By Mitch Tonks. Grease a shallow (about 2 litre capacity) pie dish. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Remove the pastry from the fridge, if it is very cold let it stand for ten minutes to come back to room temperature. Boil for 2 minutes. … For more details of these cookies and how to disable them, see our cookie policy. A Christmas dinner traybake? Stir in the flour, and cook for 1 minute before gradually stirring in the milk. Recipes. Butter the remaining sheets, crumple each oneupandputontopofthe pie. Roll out the pastry to twice the size of the ovenproof dish. tiger prawns, plain flour, salt, nutmeg, double cream, black peppercorns and 9 more. Rolled Puff Pastry As receitas lá de casa. Tip the prepared filling into the pie dish. Simple and satisfying – a good fish pie is one of the greatest comfort foods. By using this site, you agree we can set and use cookies. Brush 1 sheet of filo pastry with it and put another sheet on top, and put on the pie, tucking in the edges. An ideal, filling family supper packed full of king prawns 45 mins . This post may contain affiliate links, and I will earn a commission if you purchase through them. Fold the other half over the top, sandwiching the mustard and cheese in the middle. Granny Smith apples, egg, puff pastry sheets, ground cinnamon and 1 more. 28 ratings 4.6 out of 5 star rating. Top the pie with the pastry, crimp the edges and then egg wash. Bake for 25-30 minutes. Nigel Slater recipe fish pie with crumble topping. The pastry makes this so much easier and it tastes good! Add the butter and hot milk and mix until well incorporated. Add the onion and fennel, and cook gently for about 10 mins until very tender. Related Recipes. Stir in the mustard, salmon, monkfish, haddock and prawns. Home » fish » Crispy fish pie. How to make fish pie. With a crispy puff pastry topping and a filling packed with prawns, white fish … Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Lisa's festive dessert is another clever cheat - and a new way of serving the traditional Christmas pud! Just as tasty the day after cooking! Place on a greased baking sheet (leaving a space in between each shape) and bake for 20 minutes. Roll out the pastry on a lightly floured work surface. Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes Place the fish, mushrooms and chives in the dish. Chop the potatoes into chunks and cook in boiling salted water until tender. Heat the shallots and wine in a saucepan and reduce by half. 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