Also place the 4 pieces of salmon, being careful to make sure they are not touching. Today I’m going to make salmon with puff pastry and pesto. (For Recipes, How To Tutorials & Vintage Lifestyle - … Gently unfold and unroll 1 sheet of puff pastry. Kosher, Shavuot. This salmon Wellington recipe takes your basic salmon to a whole new level. Roll out 500g of puff pastry to match the size of your baking tray then place it on the floured tray. Ingredients 375g sheet ready-rolled puff pastry 1 medium free-range egg, beaten 1 lemon, ½ thinly sliced ½ red onion, finely sliced 1 tbsp capers, drained and rinsed 5 tbsp crème fraîche 200g leftover smoked salmon For Cut the dough in half crosswise and cut strips, from the center out, on both sides of the dough and leave a space in the center for the filling. Line a baking sheet with aluminum foil. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Set aside the pesto and pesto oil. 1 pre-rolled roll of puff pastry 4 tbsp pesto 4 salmon fillets with skins trimmed off 1 tbsp butter, melted Instructions Preheat the oven to gas mark 6 / 200c. Brush the beaten egg on the top and sides of the pastry. Aug 20, 2020 - Explore Lorie Cunningham's board "Salmon in puff pastry" on Pinterest. It is much easier than you think to make if you use frozen puff pastry dough. I also sprinkle very lightly with Johnny's salmon seasoning, Bake for 10 - 12 minutes ( I check after 10 minutes) To serve, place each piece of puff pastry on … Directions Preheat the oven to 400 degrees F.On a foil-lined baking sheet, place the 4 pieces of puff pastry. A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Transfer the puff pastry to the baking sheet. Drizzle mouthwatering basil pesto on the salmon fillets then wrap them in buttery puff pastry. Kosher, Shavuot. 1 sheet frozen puff pastry, thawed 2 (10- to 12-ounce) center-cut salmon fillets salt and pepper to taste 1/4 cup sliced almonds 1/4 cup pesto 2 tomatoes, sliced Preheat the oven to 400F. *Fresh salmon is best as the fish will be drier, but you can use frozen salmon – just be sure it’s completely thawed and dry it extremely well with paper towel before wrapping in the puff pastry… You’ll also need an egg for the egg wash, but worst case if you don’t have one you can skip this step. Assembling: Pour the creamy preparation in an oven dish. To serve, place each piece of puff pastry Learn how to cook great Salmon with puff pastry and pesto recipe . Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. I found this recipe for Pesto Salmon Puff Pastry and loved the idea. Place the puff pastry over the salmon and seal. Sprinkle each piece of salmon with 1 tablespoon of the sliced … I used 3 fresh salmon fillets which I poached in milk until just cooked but you could used tinned salmon for the puff pastry parcels. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Unroll the refrigerated Puff Pastry dough onto a baking sheet. Spread cream cheese on the puff pastry, cover with smoked salmon. Salmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. Crecipe.com deliver fine selection of quality Salmon with puff pastry and pesto recipes equipped with ratings, reviews and mixing tips. Store bought puff pastry, skinless salmon and Sardo’s Pesto. Remove the puff pastry from the fridge around 20 minutes before use. Mary Berry's salmon en croûte with red pesto is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. Seared salmon over freshly baked puff pastry, topped with creamy pesto sauce, tomatoes, basil, and cheese. Either one bigger piece or 4 individual ones. Salmon in Puff Pastry is beautiful and delicious, and an elegant addition to your Easter menu. Directions for: Salmon with Puff Pastry and Pesto Ingredients 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon 4 (4 to 6-oz) pieces salmon ¼ cup sliced almonds ¼ cup purchased pesto 2 tomatoes It looks beautiful on a buffet table for brunch. Mix ricotta cheese with some basil pesto then flake the salmon and fold into the cheese mixture. Seared salmon over freshly baked puff pastry, topped with creamy pesto sauce, tomatoes, basil, and cheese. Bring 4 corners of each rectangle over filling to center and pinch at top; pinch corners, leaving small openings on sides to vent steam. It's actually a video, which shows how to make it.In full disclosure, my husband Eric made it while I watched. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Assemble your salmon on serving plates. Spoon 1 level teaspoon dill pesto onto center of each rectangle; top with 1 salmon cube. On a clean surface, using a rolling pin, roll out the puff pastry. Serve this salmon wellington with a side of garlic asparagus, scalloped potatoes, or … Place the salmon on the sauce. Now you can make your own! Now coat your salmon with your topping, so either the pesto OR your 1 tbsp curry paste, some grated courgette and a few coriander leaves. When I was recipe testing this salmon wellington with pesto, I The savory baked puff pastry is filled with a cheesy sauteed spinach and seasoned salmon fillets. Serve with crushed potatoes Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Salmon and Tomato Tart As you may know, rolling out pastry is my bête noire and I use every trick I can to avoid it. Bake for 10 minutes. Glazed Salmon Video Transcript Hi, I’m Chef Ted, coming to you from the Rada Cutlery kitchen. Salmon fillet, fresh or frozen {long enough to almost fill the pastry} Puff pastry sheets {near the pie crusts in the frozen section}, thawed 1/3 cup pesto {cheapest brand is … Season the salmon fillets with salt and pepper, and drizzle with freshly squeezed lime juice. Salmon and Tomato Tart, with pesto and mozarella, is an easy and tasty midweek supper dish for family or friends, using ready-made puff pastry. It's a quick dish to put together and the results are … Puff Pastry Salmon with Creamy Pesto Tori Avey garlic clove, fresh basil, fresh basil leaves, salt, puff pastry and 11 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista It's a recipe from Frank Tiu, Tasty Team. Learn how to cook great Salmon with puff pastry and pesto . Place the salmon in the middle of the pastry and spoon the remaining pesto over the top of the salmon. Salmon en croûte is a beloved dish that looks impressive and tastes delicious. Bake for 10 minutes. Crecipe.com deliver fine selection of quality Salmon with puff pastry and pesto recipe recipes equipped with ratings, reviews and mixing tips. Spread a thin layer of pesto all oven the bottom of the pastry. Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. In a small bowl lined with a strainer, strain the pesto. Place one of your salmon fillets on the pastry towards the top left hand side of your pastry allowing a little room all the way around the salmon, about 1 – 1.5 cm each side. See more ideas about cooking recipes, recipes, food. Drizzle some olive oil onto an 800g salmon fillet then season with a pinch of salt and pepper before transferring the fillet onto the pastry, skin side down. To serve, place each piece of puff pastry on a plate. Salmon: I use the Atlantic skinless salmon. 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